In this session of culinary classes at Heenat Salma’s Artisanal Kitchen, we will learn the art of making  Sundried Tomato Olive Labneh Dip.

Session duration: 1 hours
– Price:Price: 150 QAR
Date and time: Friday, March 14, 2025 , from 4:00 pm – 5:00 pm
Max Capacity: 15 people