Dining at the farm
At Heenat Salma, farm to table is not just a phrase. It’s a motto we take quite literally, providing simple, healthy, nourishing meals prepared by our in-house chef using fresh, seasonal, and home-grown produce picked fresh from our farm and offered on a set menu basis.

The menus change depending on the produce in season and they are available upon request.

May menu

Hours of operation

  • Breakfast Daily 8:30 am–11:30 am
  • Brunch Fri 11:30 am–3:00 pm
  • Lunch Daily 12:00 pm–3:00 pm
  • Afternoon Tea Daily 3:00 pm–6:00 pm
  • Majlis Dinner Daily 6:00 pm–11:00 pm