It is our mission to provide you with simple, nutritious meals using seasonal, home-grown, organic produce that has been freshly harvested from our very own farm.

This class is designed to enhance your culinary skills and broaden your knowledge of the world of farm-to-table cooking. Hosted by our talented artisanal chefs, these classes will ensure a great experience for every participant.

In this workshop, you will learn how to create and work with fresh dairy products, make your own pasta and sourdough, discover the perfect pairing of spices and herbs, and improve your overall culinary skills.

We believe that learning should be enjoyable, which is why our culinary classes provide a relaxed and friendly environment where you can interact with fellow food enthusiasts. You will gain valuable insights, exchange ideas, and create lasting memories.

  • Workshop duration: 2 hours 
  • Price: 150 QAR for adults 
  • Date and time: Mondays, from 4:00pm to 6:00pm 
  • Max Capacity:  15 people