Artisan Nabulsi Cheese

Traditional Brined Cheese

A traditional Nabulsi cheese with a firm texture and a distinctive savoury flavour. Prepared using time-honoured dairy methods, it offers a balanced saltiness and rich character that makes it ideal for both fresh serving and traditional culinary preparations.

Prepared in small batches, it reflects traditional dairy craft and simple, natural ingredients.

Key qualities:

Firm, sliceable texture

Distinctive savoury flavour

Traditional brined cheese

Suitable for fresh serving and cooking

Small-batch artisanal production

Culinary Use

Breakfast and brunch tables

Traditional pastries and baked dishes

Mezze and shared platters

Heritage-inspired recipes

Storage

Keep refrigerated. Consume within 45 days unopened and within 10 days after opening.