Artisan Halloumi Cheese

Traditional Brined Cheese

A traditional halloumi cheese with a firm texture and a mild, savoury flavour. Crafted using time-honoured dairy methods, it holds its shape beautifully when grilled, developing a golden crust while maintaining a soft, satisfying bite.

Prepared in small batches, it reflects traditional dairy craft and simple, natural ingredients.

Firm grilling texture

Mild savoury flavour

Suitable for grilling or fresh serving

Traditional brined cheese

Small-batch artisanal production

Culinary Use

Grilled or pan-seared

Breakfast and brunch tables

Salads and mezze platters

Shared hospitality spreads

Storage

Keep refrigerated. Consume within 45 days unopened and within 10 days after opening.