In this culinary session at Heenat Salma’s Artisanal Kitchen, we explore the craft of Hasawi Bread Making, a traditional bread made from a blend of whole wheat and white flour, finished with white and black sesame seeds, and gently infused with fennel and the natural sweetness of fresh dates.
– Session duration: 1 hour
– Price: 150 QAR
– Date and time: Friday, May 15, 2026, from 4:00 to 5:00 pm
– Max Capacity: 15 people
- Full refund if a cancellation request is received more than 12 hours prior to the class time.
- No refund if a cancellation request is received less than 12 hours prior to the class time.
- We reserve the right to cancel or postpone a class in our sole discretion. If we cancel or postpone a class, we will use reasonable efforts to reschedule the cancelled or postponed class to within the coming weeks from its original date.
- In the event we do not reschedule the cancelled class, registrant will be offered a refund or a voucher for the same value or above. If this occurs, our responsibility is limited to a refund of any fee(s) already paid.
- Please allow thirty (30) days for us to process any refunds or credit changes.
Help & Information
If you need help or more information, please contact at:
Tel: +974 4441 1195
Mob: +974 5096 0007
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