At Heenat Salma, our Artisanal Kitchen is where nature’s bounty meets culinary craftsmanship. Every dish is thoughtfully prepared by our in-house chef using fresh, seasonal produce harvested directly from our farm.
Farm-to-table isn’t just a phrase, it’s a way of life. We create simple, healthy, and nourishing meals, showcasing the flavors of home-grown ingredients, offered on a curated set menu that changes with the seasons.
Start your morning with a nourishing farm-to-table breakfast at Heenat Salma’s Artisanal Kitchen. Each dish is thoughtfully prepared using freshly harvested ingredients from our own fields — from organic eggs and homemade sourdough to seasonal fruits and local honey. It’s a wholesome, slow breakfast that celebrates the natural rhythms of the farm.
Breakfast:Â 180 QAR per adult,
90 QAR per child
Enjoy a relaxed lunch that blends authenticity and creativity. Our chefs craft every plate using farm-grown produce and traditional cooking techniques, highlighting vibrant flavors inspired by Qatari and Mediterranean cuisines. The Artisanal Kitchen’s lunch experience is both comforting and refreshingly light, perfect for a midday retreat under the palm trees.
Lunch: 200 QAR per adult,
100 QAR per child
Indulge in a serene afternoon tea surrounded by the calm of nature. Sip on herbal infusions and freshly brewed teas paired with delicate pastries, scones, and savory bites — all handmade in our kitchen. It’s a timeless ritual reimagined through Heenat Salma’s sustainable and artisanal touch.
Afternoon Tea: 250 QAR per adult,
100 QAR per child
As the sun sets, the Majlis transforms into an intimate dining space where tradition meets artistry. Dinner at the Majlis offers a refined farm-inspired menu served in a warm, communal atmosphere. Under the soft glow of lanterns, each course tells a story of craftsmanship, culture, and connection.
*Â The menus change depending on the produce in season and they are available upon request.
Majlis Dinner: 250 QAR per adult,
125 QAR per child
Celebrate weekends with a wholesome Friday Brunch that brings together the best of Heenat Salma’s culinary heritage. The Artisanal Kitchen presents an abundant spread of freshly baked breads, garden salads, wood-fired dishes, and sweet delicacies — all made with organic ingredients. It’s a gathering of community, flavor, and farm freshness.
Friday Brunch: 200 QAR
— Children: 5-12 years old; under 5 years free of charge
Heenat Salma brings the farm-to-table experience to you. Enjoy home deliveries, celebrate special occasions, or cater events with our fresh, seasonal, and artisanal offerings.
* The menus change depending on the produce in season and they are available upon request.
Whole Wheat Sourdough
Dome-Oven Balloon Bread
Zaatar Bread
Breadsticks
Rustic Crackers with Zaatar and Sumac
Date Jam
Date Molasses
Honeycomb
Cow Butter
Olives
Olive Oil and Zataar
Hummus
Foul Medames
Homemade Halloumi and Nabulsi Cheese, Labneh Balls, 
and Farm Vegetable Crudites
Masala Dosa
Classic Spices Cake
Fried Eggs
Shakshuka
Omelette
Scrambled Eggs 
Dome Oven Balloon Bread
Sourdough Bread
Hummus with Crispy Chickpeas
Moutabal
Fresh Green Salad
Lamb Molokhiya with Vermicelli Rice
Slow-Cooked Spiced Masala Chicken
Confit Leeks with Potato and Lentils, Lemon DillÂ
Sour Dough Bread
Date Jam, Honeycomb, Homemade Butter, Sundried Tomato and Olives Labneh  
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Farm Whole Vegetables with Labneh, Roasted Garlic, and Cumin Pepper Di
Homemade Halloumi Cheese, Nabulsi Cheese, Marinated Olives, Flavoured Labneh Balls, Lavash, and Rocket Leaves 
Golden Raisin Scone
Mini Coconut Tart
Orange Cake
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Palestinian Bread with Honey
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Mushroom & Basil Chicken Pie
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Artisan Sourdough Pesto Chicken Open Sandwich
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Dome Oven Balloon Bread
Sourdough Bread
Rustic Spice Lentil DipÂ
Sun-Dried Tomato & Olive Labneh Dip
Herb-Roasted Quinoa Garden SaladÂ
Braised Lamb Shoulder with Root Mélange & White Bean Ragout
Roast Chicken with Za’atar and Sumac
Couscous or Saffron & Raisin RiceÂ
Green & White Beans with Black Sesame Crunch
Sourdough Bread, Moroccan Bread, Butter, and Date Jam  
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Smashed Cucumber Salad with Sumac Onions and Radishes
Spiced Harmony White Bean Dip
(Homemade Pickles, Mixed Olives with Onion, Garlic, and Makdous)Â
Halloumi, Ricotta, and Labneh Balls with Olives and Sundried Tomato   
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Lahm Bi Ajeen, Zaatar, and Cheese Manakeesh
Cheese and Spinach Fatayer
Slow-Braised Lamb Tagine with Apricots & Almonds
With
Atlas Couscous
Ricotta Pandan Cheesecake
Fresh Fruit Pavlova
Mini Lemon Loaf Cake
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