Culinary Classes for Adults at Heenat Salma's Artisanal Kitchen

It is our mission to provide you with simple, nutritious meals using seasonal, home-grown, organic produce that has been freshly harvested from our very own farm.

These classes are designed to enhance your culinary skills and broaden your knowledge of the world of farm-to-table cooking. Hosted by our talented artisanal chefs, these workshops will ensure a great experience for every participant.

In these workshops, you will learn how to create and work with fresh dairy products, make your own pasta and sourdough, discover the perfect pairing of spices and herbs, and improve your overall culinary skills.

We believe that learning should be enjoyable, which is why our culinary classes provide a relaxed and friendly environment where you can interact with fellow food enthusiasts. You will gain valuable insights, exchange ideas, and create lasting memories.

Join us for a series of hands-on experiences at our artisanal kitchen, where we can explore, learn, and make wonderful creations together!

Organic Cheese

Availble on July 15th

In this session of culinary classes at Heenat Salma, we will learn the art of making Organic Cheese

Whole Meal Bowl

Availble on July 29th

In this session of culinary classes at Heenat Salma, we will learn the art of preparing Whole Meal Bowl

Keto Diet Meal

Availble on July 31st

In this session of culinary classes at Heenat Salma, we will learn the art of making  Keto Diet Meal

Granola Bars

Availble on July 24th

In this session of culinary classes at Heenat Salma, we will learn the art of making  Granola Bars

Cooking Risotto

Availble on July 17th

In this session of culinary classes at Heenat Salma, we will learn the art of cooking Risotto

Sourdough Making

Availble on July 12th

Embark on a culinary journey and experience the art of making and baking sourdough bread

Kombucha Making

Availble on July 5th

In this session of culinary classes at Heenat Salma, we will learn the art of making Kombucha

Viennoiseries Selection

Availble on July 10th

In this session of culinary classes at Heenat Salma, we will learn the art of making  Viennoiserie Selection

Foccacia Making

Availble on July 8th

In this session of culinary classes at Heenat Salma, we will learn the art of making Focaccia Bread

Dumplings

Availble on July 1st

Discover the secrets of making delicious dumplings, from the dough to the filling and cooking methods.

Fresh Pasta

Availble on July 3rd

Master the techniques of making fresh pasta from scratch, including various shapes and styles.

Maamoul Making

Availble on July 19th

Learn the art of making Maamoul, a traditional Middle Eastern pastry filled with dates, nuts, or figs.