At Heenat Salma Farm, we sincerely believe in the concept of “Farm-to-Table.” It’s our mission to provide you with simple, nutritious meals using seasonal, home-grown produce freshly harvested from our very own farm.

That’s why we are excited to announce our upcoming culinary classes, designed to enhance your culinary skills and broaden your knowledge of the world of cooking. Hosted by our talented artisanal chefs, these classes will ensure a great experience for every participant.

Join us every Monday from 4 pm to 6 pm as we dive into the art of cooking and explore a variety of cooking techniques. Learn how to create and work with fresh dairy products, discover the perfect pairing of spices and herbs, and improve your overall culinary skills.

We believe that learning should be enjoyable, which is why our culinary classes provide a relaxed and friendly environment where you can interact with fellow food enthusiasts. You will gain valuable insights, exchange ideas, and create lasting memories.

Participation in our culinary classes is only 150 QAR per person, offering exceptional value for a unique and educational experience. Don’t miss out on this opportunity to enrich your culinary knowledge and elevate your cooking skills.