Explore the art of fermentation at home with the Fermentation Basics Workshop from Heenat Salma Farm. Participants will learn the fundamentals of fermentation, understand the ingredients, and prepare simple fermented foods such as pickles or yogurt under the guidance of a skilled artisan.
This hands-on session is ideal for food enthusiasts looking to create healthy, flavorful, and homemade fermented foods while learning traditional techniques.
What’s Included:
Introduction to fermentation principles
Ingredients and preparation guidance
Hands-on making of fermented foods (pickles, yogurt, etc.)
Step-by-step artisan guidance
Details:
Duration: 2 Hours
Minimum Capacity: 4 Participants
Maximum Capacity: 18 Participants
Format: At-home instructor-led workshop
Price: QAR 200 per participant
Participant: Suitable for adults, and children aged 16 and aboveÂ
Full refund if a cancellation request is received more than 24 hours prior to the scheduled booking time / reserved time.
No refund will be issued if a cancellation request is received less than 24 hours prior to the scheduled booking time / reserved time.
A processing fee of 2.5% of the total amount paid will be deducted from all approved refunds to cover transaction costs.
Cancellations can be made up to 24 hours before the scheduled booking time / reserved time.
Refunds will be initiated to the original payment method and may take up to 14 days to be processed and reflected, depending on the payment provider.
We reserve the right to cancel or postpone a booking at our sole discretion. In such cases, we will make reasonable efforts to reschedule the booking within the coming weeks from its original date.
- If a cancelled booking is not rescheduled, the registrant will be offered either:
• a refund, or
• a voucher of equal or greater value. - In all cases, our responsibility is limited to a refund of fees already paid.
Help & Information
If you need help or more information, please contact at:
Tel: +974 4441 1195
Mob: +974 5096 0007
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