CELEBRATING FLAVORS IN THEIR PUREST FORM.

At Heenat Salma, our Artisanal Kitchen is where nature’s bounty meets culinary craftsmanship. Every dish is thoughtfully prepared by our in-house chef using fresh, seasonal produce harvested directly from our farm.

Farm-to-table isn’t just a phrase, it’s a way of life. We create simple, healthy, and nourishing meals, showcasing the flavors of home-grown ingredients, offered on a curated set menu that changes with the seasons.

Ramadan Gathering

Suhoor

Enjoy a peaceful Suhoor under the night sky, where wholesome, farm-to-table dishes set the tone for a reflective and energizing start to the day. Inspired by regional flavors and seasonal produce, our Suhoor menu combines tradition and creativity, offering light, wholesome options to complement the tranquil farm atmosphere.

Sahoor: 250 QAR per adult,
125 QAR per child

— Children: 5-12 years old; under 5 years free of charge

Iftar

Break your fast in the serene surroundings of Heenat Salma Farm with a menu rooted in authentic Arabic cuisine. Each Iftar features fresh, seasonal ingredients harvested from the farm or sourced locally, celebrating tradition with a modern, mindful touch. Our weekly-changing menu ensures every visit brings new flavors and culinary surprises, creating a dining experience that is both nourishing and memorable.

Iftar: 250 QAR per adult,
125 QAR per child

— Children: 5-12 years old; under 5 years free of charge

Breakfast

Start your morning with a mindful, farm-to-table breakfast in our Artisanal Kitchen. Every dish is crafted from zero-mile ingredients, sourced directly from our farm or from local growers who share our belief in sustainable, organic farming. From golden organic eggs and freshly baked sourdough to seasonal fruits and pure local honey, each plate is a celebration of slow cooking, wholesome flavors, and the natural rhythms of the farm.

Breakfast: 180 QAR per adult,
90 QAR per child

— Children: 5-12 years old; under 5 years free of charge

Lunch

Savor a relaxed, mindful lunch in our Artisanal Kitchen, where zero-mile ingredients from our farm and local, sustainable producers take center stage. Every plate is thoughtfully crafted using farm-fresh produce and traditional, slow-cooking techniques, celebrating the vibrant flavors of Qatari and Mediterranean cuisines. Light, wholesome, and comforting — the perfect midday pause beneath the shade of our palms.

Lunch: 200 QAR per adult,
100 QAR per child

— Children: 5-12 years old; under 5 years free of charge

Afternoon Tea

Step into a serene pause amidst the calm of our farm and savor an artisanal afternoon tea. Enjoy herbal infusions and freshly brewed teas, paired with delicate handmade pastries, scones, and savory bites, all crafted with zero-mile ingredients from our fields or local, sustainable producers. A timeless ritual, reimagined with the slow, mindful touch of Heenat Salma.

Afternoon Tea: 250 QAR per adult,
100 QAR per child

— Children: 5-12 years old; under 5 years free of charge

Dinner

As the sun sets, our Majlis becomes a warm, intimate haven where tradition meets artisanal craftsmanship. Enjoy a seasonal, farm-inspired menu crafted from zero-mile ingredients and local, sustainably sourced produce. Each course reflects the rhythms of the farm and the spirit of Qatari hospitality, served in a communal setting under the gentle glow of lanterns — a dining experience that celebrates culture, connection, and mindful indulgence.

Dinner at Majlis: 250 QAR per adult,
125 QAR per child

— Children: 5-12 years old; under 5 years free of charge

Campfire Dinner: 300 QAR per adult,
150 QAR per child

— Children: 5-12 years old; under 5 years free of charge

Friday Brunch

Welcome the weekend with a wholesome farm-to-table brunch celebrating the flavors and traditions of Heenat Salma. Our Artisanal Kitchen serves an abundant spread of freshly baked breads, garden-fresh salads, wood-fired dishes, and sweet treats, all crafted with organic, zero-mile ingredients. A gathering of community, flavor, and mindful indulgence, perfect for sharing under the open sky.

Friday Brunch: 200 QAR per adult,
100 QAR per child

— Children: 5-12 years old; under 5 years free of charge

Farm-to-Home

Heenat Salma brings the farm-to-table experience to you. Enjoy home deliveries, celebrate special occasions, or cater events with our fresh, seasonal, and artisanal offerings.

Home Delivery

Enjoy the taste of our farm-to-table meals from the comfort of your home.

Home Delivery - Lunch

A thoughtfully curated farm-to-table lunch, prepared fresh each day using seasonal ingredients and traditional techniques. This menu brings together warm breads, nourishing dips, wholesome mains, and a simple dessert—designed for a balanced and satisfying midday meal.

Lunch: 250 QAR

Home Delivery - Dinner

A curated dining experience designed for gatherings, combining freshly baked breads, flavorful dips, seasonal salads, hearty mains, and a sweet finish. Every dish is prepared with attention to quality, local ingredients, and traditional cooking techniques.

Dinner: 250 QAR

book your table

* The menus change depending on the produce in season and they are available upon request.

Hours of Operation

Breakfast: Daily, 8:00 am – 11:30 am
Lunch: Daily, 12:00 pm – 2:30 pm (except Friday)
Afternoon Tea: Daily, 3:00 pm – 5:30 pm
Dinner: Daily, 6:00 pm – 10:30 pm
Friday Brunch: 12:00 pm – 3:00 pm

Refund and Cancellation Policy

Full refund if a cancellation request is received more than 12 hours prior to the class time.
No refund if a cancellation request is received less than 12 hours prior to the class time.
We reserve the right to cancel or postpone a class in our sole discretion. If we cancel or postpone a class, we will use reasonable efforts to reschedule the cancelled or postponed class to within the coming weeks from its original date.
In the event we do not reschedule the cancelled class, registrant will be offered a refund or a voucher for the same value or above. If this occurs, our responsibility is limited to a refund of any fee(s) already paid.
Please allow thirty (30) days for us to process any refunds or credit changes.

Full refund if a cancellation request is received more than 24 hours prior to the scheduled booking time / reserved time.
No refund will be issued if a cancellation request is received less than 24 hours prior to the scheduled booking time / reserved time.
A processing fee of 5% of the total amount paid will be deducted from all approved refunds to cover transaction costs.
Cancellations can be made up to 24 hours before the scheduled booking time / reserved time.
Refunds will be initiated to the original payment method and may take up to 14 days to be processed and reflected, depending on the payment provider.
We reserve the right to cancel or postpone a booking at our sole discretion. In such cases, we will make reasonable efforts to reschedule the booking within the coming weeks from its original date.
If a cancelled booking is not rescheduled, the registrant will be offered either:
- a refund, or a voucher of equal or greater value.
In all cases, our responsibility is limited to a refund of fees already paid.
Cancellations before 12:30 PM will follow the standard cancellation policy with the normal applicable fees.
Cancellations after 12:30 PM will incur a 50% cancellation fee, as food preparation and operational arrangements would have already begun.

CELEBRATING FLAVORS IN THEIR PUREST FORM.