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Farm-to-Table with IDAM
IDAM by Alain Ducasse: A Farm-to-Table Iftar at Heenat Salma
For one evening only, IDAM at the Museum of Islamic Art brings its MICHELIN-starred cuisine to Heenat Salma Farm.
In the spirit of Ramadan, guests will journey from soil to plate and come together to share an intimate Iftar experience. This exclusive dinner reflects IDAM’s craftsmanship, generosity, and the season’s finest ingredients, creating a curated menu that celebrates seasonal abundance and the essence of the holy month.
Brought to life by IDAM’s Executive Chef, Fabrice Rosso, the evening is designed to feel personal and immersive — a rare encounter between fine dining excellence and the authenticity of nature.
Rooted in the principles of seasonality, sustainability, and cultural dialogue, this Chef’s Table invites guests to rediscover Ramadan dining through a new perspective. Set within Heenat Salma Farm, the experience reflects a slower, more intentional way of living, where nature, heritage, and sustainability exist in harmony. From the journey of ingredients grown from the land to the shared table beneath the desert sky, the evening becomes more than a meal, it is an invitation to reconnect with tradition, place, and self in a serene and meaningful setting.
Date: 27th of February 2026
Capacity: Limited to 28 guests
Ticket Price: QAR 600 per pax
IDAM Restaurant is a destination for contemporary fine dining in Doha, located at the iconic Museum of Islamic Art and created by internationally renowned chef Alain Ducasse. The Michelin-starred restaurant brings together modern French culinary techniques with the flavours and traditions of the region, offering a refined gastronomic experience that celebrates culture, creativity, and craftsmanship.
- Curated Iftar set menu inspired by seasonal farm produce
- Culinary artistry from the IDAM team
- Elegant outdoor dining in a serene farm setting
Program:
5:00 PM – Guest arrival, welcome & seating
5:35 PM – Maghrib Adhan
5:40 PM – Iftar service begins
6:00 PM – Live oud performance
7:00 PM – Desserts & hot beverages
8:00 – 8:30 PM – Closing remarks & guest departure
This exclusive Chef’s Table Iftar is a rare opportunity to experience IDAM Restaurant’s world-class culinary artistry in the serene, open-air setting of Heenat Salma Farm. Guests will enjoy a thoughtfully curated menu that highlights seasonal, locally sourced ingredients, paired with live oud music and an atmosphere of calm elegance.
It’s a chance to slow down, connect with the traditions of Ramadan, and immerse yourself in a unique farm-to-table dining experience. Beyond the food, the evening offers an encounter with heritage, sustainability, and mindful living, an unforgettable night where nature, culture, and refined gastronomy converge.
Full refund if a cancellation request is received more than 24 hours prior to the scheduled booking time / reserved time.
No refund will be issued if a cancellation request is received less than 24 hours prior to the scheduled booking time / reserved time.
A processing fee of 2.5% of the total amount paid will be deducted from all approved refunds to cover transaction costs.
Cancellations can be made up to 24 hours before the scheduled booking time / reserved time.
Refunds will be initiated to the original payment method and may take up to 14 days to be processed and reflected, depending on the payment provider.
We reserve the right to cancel or postpone a booking at our sole discretion. In such cases, we will make reasonable efforts to reschedule the booking within the coming weeks from its original date.
If a cancelled booking is not rescheduled, the registrant will be offered either:
• a refund, or
• a voucher of equal or greater value.In all cases, our responsibility is limited to a refund of fees already paid.
Help & Information
If you need help or more information, please contact at:
Tel: +974 5096 0007
