Festive Weekend Grill Experience

For this festive weekend, our kitchen moves outdoors.

Dome-oven breads, fresh harvests, and charcoal-finished dishes are cooked slowly and shared around the open fire, a celebration of food, place, and time together at Heenat Salma Farm.

  • *Select your meal options:

    *(Children 5–12 years; under 5 free of charge) 

    Meals Participants:

    Child +125 QAR
    Adults (13+ yrs) +250 QAR

    *Choose Date

Our festive menu is rooted in the rhythms of the farm and shaped by fire and season. Fresh breads from the dome oven, vegetables from our fields, and carefully sourced meats are prepared slowly and finished over live charcoal.

The menu brings together simple starters, nourishing soups and salads, charcoal-grilled mains, and rustic desserts, all made to be shared, unhurried, and enjoyed in the open landscape of the farm.

A quiet celebration of food, land, and gathering.

Friday, Saturday – Special Menu

 

From the Dome Oven

  • Sesame Flatbread
  • Khuboos Bread
  • Mini Sourdough Bread

 

Dips & Starters

  • Smoky Eggplant Mutabbal
  • Classic Hummus with Olive Oil & Paprika

 

Soups & Salads

  • Lamb Broth with Basil & Yogurt Herbs
  • Farm-Fresh Green Salad
  • Couscous with Farm-Roasted Vegetables, Grapes & Mustard-Olive Dressing

 

Vegetarian Main

  • Grilled Paneer Masala
    Served with brown bread

 

Main Entrées

  • Charcoal Red Pepper BBQ Chicken
    Tender chicken marinated with roasted red bell peppers, onion, garlic, ginger, red finger chilli, and fresh farm herbs, then slow grilled over charcoal for a deep smoky flavour.
  • Smoke fire Lamb Chops
    Juicy lamb chops marinated with garlic, herbs, and spices, grilled over live charcoal for a bold smoky finish.
  • Charcoal-Finished Slow-Cooked Lamb Shoulder
    Low-and-slow braised lamb shoulder, finished over natural charcoal for rich smokiness.
  • Charcoal-Grilled Seabass
    Whole seabass seasoned with herbs and olive oil, grilled over live charcoal.

 

Sauces

  • Red Pepper Sauce
  • Rosemary Lamb Jus
  • Garlic Sauce
  • Cranberry Sauce

 

Sides

  • Garlic-Sautéed Farm Pak Choy with Sesame
  • Rustic Stuffed Baked Potato with Herb Butter
  • Ember-Roasted Greens
    Swiss chard rolls with broccoli, green zucchini, and green beans

 

Desserts

  • Dark Chocolate Farm Cheesecake
  • Rustic Fruit Pavlova

الجمعة والسبت – قائمة خاصة 

من فرن القبة 

  • خبز مسطّح بالسمسم 
  • خبز خبز (خبز عربي) 
  • خبز ساوردو (الخميرة الطبيعية) صغير 

المقبلات والغموس 

  • متبل باذنجان مدخّن 
  • حمص كلاسيكي بزيت الزيتون والبابريكا 

الشوربات والسلطات 

  • مرق لحم الضأن مع الريحان واللبن والأعشاب 
  • سلطة خضراء طازجة من المزرعة 
  • كسكس مع خضروات مشوية من المزرعة، والعنب، وتتبيلة الخردل وزيت الزيتون 

 

الطبق الرئيسي النباتي 

  • بانير ماسالا مشوي
    يُقدّم مع خبز أسمر 

الأطباق الرئيسية 

دجاج باربكيو بالفلفل الأحمر على الفحم
دجاج طري متبل بالفلفل الأحمر المشوي، والبصل، والثوم، والزنجبيل، والفلفل الأحمر الحار، وأعشاب طازجة من المزرعة، ثم يُشوى ببطء على الفحم لاكتساب نكهة مدخّنة عميقة. 

ريش لحم الضأن المشوية على الفحم
ريش ضأن طرية متبّلة بالثوم والأعشاب والتوابل، ومشوية على الفحم الطبيعي لنكهة مدخّنة غنية. 

كتف لحم ضأن مطهو ببطءٍ حتى النضوج على الفحم
كتف ضأن مطهو على نار هادئة لفترة طويلة، ثم يُنهى على الفحم الطبيعي لإضفاء نكهة مدخّنة عميقة. 

سمك سيباس مشوي على الفحم
سمكة سيباس كاملة متبّلة بالأعشاب وزيت الزيتون، ومشوية على الفحم الحي. 

 

الصلصات 

  • صلصة الفلفل الأحمر 
  • صوص لحم الضأن بإكليل الجبل 
  • صلصة الثوم 
  • صلصة التوت البري 

 

الأطباق الجانبية 

  • باك تشوي طازج من المزرعة مُشوّح بالثوم والسمسم 
  • بطاطس مخبوزة محشوة على الطريقة الريفية مع زبدة الأعشاب 
  • خضروات مشوية على الجمر
    لفائف السلق السويسري مع البروكلي، والكوسا الخضراء، والفاصولياء الخضراء 

 

الحلويات 

  • تشيزكيك الشوكولاتة الداكنة من المزرعة 
  • بافلوفا فواكه ريفية 

  • Full refund if a cancellation request is received more than 24 hours prior to the scheduled booking time / reserved time.

  • No refund will be issued if a cancellation request is received less than 24 hours prior to the scheduled booking time / reserved time.

  • A processing fee of 2.5% of the total amount paid will be deducted from all approved refunds to cover transaction costs.

  • Cancellations can be made up to 24 hours before the scheduled booking time / reserved time.

  • Refunds will be initiated to the original payment method and may take up to 14 days to be processed and reflected, depending on the payment provider.

  • We reserve the right to cancel or postpone a booking at our sole discretion. In such cases, we will make reasonable efforts to reschedule the booking within the coming weeks from its original date.

  • If a cancelled booking is not rescheduled, the registrant will be offered either:

    • a refund, or
    • a voucher of equal or greater value.

  • In all cases, our responsibility is limited to a refund of fees already paid.

Help & Information

If you need help or more information, please contact at:
Tel: +974 4441 1195
Mob: +974 5096 0007