Makdous

Makdous is a traditional Middle Eastern dish made from baby eggplants that are stuffed with a flavourful mixture of walnuts, red peppers, and garlic. The stuffed eggplants are then preserved in olive oil, creating a rich, tangy, and savoury flavour. Often enjoyed as a breakfast or appetizer, Makdous is famous in Levantine cuisine, cherished for its unique taste and artisanal preparation.