Ramadan Chef’s Table

Farm-To-Table with Chef Khaled Nassar

Experience an intimate Ramadan evening where fire, flavor, and tradition come together under the stars. The Ramadan Chef’s Table invites guests to gather around a live charcoal grill and enjoy a thoughtfully curated menu by Chef Khaled Nassar, celebrating the richness of Levantine cuisine with a farm-to-table spirit. 

This exclusive experience is designed for small groups, offering a warm communal setting, storytelling through food, and dishes prepared fresh before your eyes using premium ingredients and time-honored techniques. 

Reserve Now

  • *Choose the package that best suits your visit and enjoy a memorable farm experience.

    Participants:

    Child +75 QAR
    Adults (13+ yrs) +100 QAR
    Child +100 QAR
    Adults (13+ yrs) +140 QAR
    Child +175 QAR
    Adults (13+ yrs) +300 QAR

    *Choose Date

Discover a slower, more mindful way of living at Heenat Salma Farm, where nature, heritage, and sustainability come together. From farm-to-table dining and cultural workshops to wellness experiences and seasonal gatherings, every visit invites you to reconnect with the land, traditions, and yourself in a serene desert setting.

Date: 20th of February 2026
Capacity: Limited to 25 guests
Ticket Price: QAR 400 per pax

Chef Khaled Nassar specializes in the art of meat preparation and butchery, sharing his expertise in selecting, cutting, and cooking meat with precision. He blends traditional craftsmanship with modern culinary methods, with a strong focus on quality, hygiene, and proper storage — values that align perfectly with the ethos of Heenat Salma Farm. 

  • Live charcoal grilling and interactive chef presentation 
  • A curated Ramadan menu served in a shared table setting 
  • Serene farm ambiance surrounded by nature 
  • Ideal for families, friends, and private groups seeking a meaningful Ramadan gathering 

Starters 
Hummus 
Moutabal 
Baba Ghanouj 
Fattoush 
Tabbouleh 
Arayes Lahm 

From the Charcoal Grill 
Shakaf 
Lamb Ribs 
Kebab 
Shish Tawook 

Dessert 
Kunafa on Charcoal 

 Why Attend?  

  • Authentic Qatari Flavors: Taste traditional dishes prepared with locally-sourced farm ingredients. 
  • Meet the Chef: A rare opportunity to meet Chef Noora in the intimate, natural setting of HSF  
  • Explore Qatar’s premier sustainable farm and learn about its agricultural practices  
  • Relish a farm-to-table dinner while enjoying the calm of a Qatari sunset and the ambiance 
  • Limited & Intimate: Small group settings ensure personalized attention and a truly memorable experience. 

 

  • Full refund if a cancellation request is received more than 24 hours prior to the scheduled booking time / reserved time.

  • No refund will be issued if a cancellation request is received less than 24 hours prior to the scheduled booking time / reserved time.

  • A processing fee of 2.5% of the total amount paid will be deducted from all approved refunds to cover transaction costs.

  • Cancellations can be made up to 24 hours before the scheduled booking time / reserved time.

  • Refunds will be initiated to the original payment method and may take up to 14 days to be processed and reflected, depending on the payment provider.

  • We reserve the right to cancel or postpone a booking at our sole discretion. In such cases, we will make reasonable efforts to reschedule the booking within the coming weeks from its original date.

  • If a cancelled booking is not rescheduled, the registrant will be offered either:

    • a refund, or
    • a voucher of equal or greater value.

  • In all cases, our responsibility is limited to a refund of fees already paid.

Help & Information

If you need help or more information, please contact at:
Tel: +974 5096 0007