Shanklish Cheese – 1kg

Shanklish is a traditional fermented cheese made from sheep milk, hand-formed, aged, and rolled in herbs. It develops a sharp, tangy flavour and a crumbly texture over time. At Heenat Salma Farm, we prepare our Shanklish using organic milk and a natural fermentation process, then age it with care to achieve its signature character. Enjoy it with olive oil, tomatoes, or fresh bread for an authentic taste of the Levant.