

Step into the world of artisanal fermentation with an exclusive Kombucha Crafting Workshop at Heenat Salma. Discover the art and craft behind our carefully made kombucha, from the fermentation process to the selection and blending of distinctive natural flavors.
Guests will enjoy an immersive experience exploring our four signature creations: Apple, Za’atar, Lemon & Ginger, and Hibiscus, followed by a refreshing tasting experience.
The workshop is offered four times per month, with two classes per workshop. Each class lasts one hour and accommodates an intimate group of 10 to 15 participants, ensuring a personalized and engaging experience..
– Session duration: 1 hour
– Price: 200 QAR
– Date and time: Wednesday, September 2,9,16 & 23 2026, from 4:00 to 5:00 pm
– Max Capacity: 15 people
Help & Information
If you need help or more information, please contact at:
Tel: +974 4441 1195
Mob: +974 5096 0007
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