In this culinary session at Heenat Salma’s Artisanal Kitchen, guests are invited to explore the rich heritage of Palestinian cuisine through the making of Musakhan, one of the Levant’s most celebrated traditional dishes. Participants will take part in the full preparation process, working with sumac-infused onions, tender chicken, freshly baked bread, and fragrant olive oil to create an authentic culinary experience rooted in Palestinian tradition. The session concludes with guests enjoying the final dish together during the class.
– Session duration: 1.5 hours
– Price: 175 QAR per person
– Date and time: Friday, July 24, 2026, from 3:30 pm to 5:00 pm
– Experience includes: Full hands-on culinary workshop and dining experience
- Full refund if a cancellation request is received more than 12 hours prior to the class time.
- No refund if a cancellation request is received less than 12 hours prior to the class time.
- We reserve the right to cancel or postpone a class in our sole discretion. If we cancel or postpone a class, we will use reasonable efforts to reschedule the cancelled or postponed class to within the coming weeks from its original date.
- In the event we do not reschedule the cancelled class, registrant will be offered a refund or a voucher for the same value or above. If this occurs, our responsibility is limited to a refund of any fee(s) already paid.
- Please allow thirty (30) days for us to process any refunds or credit changes.
Help & Information
If you need help or more information, please contact at:
Tel: +974 4441 1195
Mob: +974 5096 0007
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