Artisan Akawi Cheese

Traditional Brined Cheese

A traditional Akawi cheese with a soft, supple texture and a mild, balanced flavour. Prepared using time-honoured dairy methods, it offers a delicate saltiness that makes it suitable for both fresh serving and culinary preparation.

Prepared in small batches, it reflects traditional dairy craft and simple, natural ingredients.

Key qualities:

Soft, supple texture

Mild, balanced flavour

Traditional brined cheese

Versatile culinary ingredient

Small-batch artisanal production

Culinary Use

Breakfast and brunch tables

Fresh salads and mezze platters

Pastries and baked dishes

Shared hospitality spreads

Storage

Keep refrigerated. Consume within 45 days unopened and within 10 days after opening.