Artisanal Plum Tarte Tatin

Handcrafted Seasonal Dessert

A handcrafted plum tarte with a flaky, buttery crust layered over smooth almond frangipane and topped with fresh seasonal plums. Baked in small batches, it balances natural sweetness, gentle tartness, and a rich nutty depth.

This dessert reflects seasonal baking, slow craft, and the quiet beauty of simple ingredients brought together with care.

Flaky, buttery tart crust

Almond frangipane base

Fresh seasonal plums

Handcrafted in small batches

Inspired by seasonal ingredients and traditional patisserie craft

Shared desserts and gatherings

Afternoon tea and celebrations

Plated seasonal desserts

Paired with cream or ice cream

Keep refrigerated and consume within 2 days for best freshness and flavour.