Artisan Baladiya Cheese

Traditional Farmhouse Cheese

A traditional Baladiya cheese with a rich texture and a wholesome, savoury flavour. Crafted using time-honoured dairy methods, it reflects the character of farmhouse cheesemaking and the simplicity of natural ingredients.

Prepared in small batches, it embodies traditional dairy craft, local food heritage, and mindful production.

Rich, wholesome texture

Balanced savoury flavour

Traditional farmhouse-style cheese

Versatile for fresh serving and cooking

Small-batch artisanal production

Culinary Use

Breakfast and brunch tables

Fresh salads and mezze platters

Traditional recipes and baked dishes

Shared hospitality spreads

Storage

Keep refrigerated. Consume within 45 days unopened and within 10 days after opening.