Beetroot Sourdough Bread

Naturally Fermented Artisan Loaf

A naturally fermented sourdough loaf crafted with beetroot and prepared using a traditional sourdough starter of flour and wild yeast. Slow fermentation develops a rich depth of flavour, while beetroot lends a subtle earthiness and vibrant character to the bread.

Baked in small batches, it reflects mindful baking, slow craft, and a connection to wholesome ingredients and natural rhythms.

Naturally fermented sourdough bread

Made with traditional wild yeast starter

Subtle earthy notes from beetroot

Slow fermentation for flavour and texture

Artisan-crafted in small batches

Everyday meals and shared tables

Open sandwiches and toasts

Cheese boards and seasonal accompaniments

Soups, salads, and wholesome spreads

Storage

Best enjoyed fresh. Store in a cool, dry place and consume within 4 days.