Description
Beetroot Sourdough Bread | Naturally Fermented Artisan Loaf
400g | Price: QAR 18
A naturally fermented sourdough enriched with beetroot, offering a gentle earthy sweetness and a vibrant natural colour. Made through slow fermentation, it develops a deep flavour profile and a light, open crumb.
Baked in small batches with organic ingredients, this loaf reflects slow living baking and a mindful approach to seasonal, nourishing food.
Key qualities:
Naturally fermented sourdough
Earthy beetroot flavour with natural colour
Light, open crumb texture
Small-batch artisanal baking
Made with organic, simple ingredients



