Farm Mix Herb Sourdough Bread

Naturally Fermented Artisan Loaf

A naturally fermented sourdough loaf crafted with a traditional starter of flour and wild yeast, enriched with a seasonal blend of farm herbs. Slow fermentation builds depth of flavour, while fresh herbs bring a fragrant, earthy brightness to every slice.

Baked in small batches, this loaf reflects slow craft, seasonal rhythm, and the harmony of simple ingredients shaped by time.

Naturally fermented sourdough bread

Made with traditional wild yeast starter

Enriched with seasonal farm herbs

Aromatic, earthy flavour profile

Handcrafted in small batches

Everyday meals and shared tables

Toasts and open sandwiches

Soups, salads, and seasonal spreads

Cheese boards and warm dishes

Store in a cool, dry place and consume within 4 days for best freshness and flavour.