Hasawi Bread

Traditional Al-Hasa Red Rice Bread

A traditional bread made with Al-Hasa red rice, offering a soft texture and a gently earthy, distinctive flavour. Naturally comforting and lightly aromatic, it reflects heritage grains and time-honoured baking traditions.

Prepared in small batches, this bread carries cultural depth, simple ingredients, and the quiet nourishment of traditional craft.

Key Characteristics

Made with Al-Hasa red rice

Soft, tender texture

Distinct earthy flavour

Served as 2 pieces

Handcrafted in small batches

Culinary Use

Everyday meals and breakfast

Dipping with dips and stews

Shared traditional tables

Light snacks and side bread

Storage

Keep in a cool, dry place and consume within 1 day for best freshness and texture.