Fresh Kefir – 1litre

Traditional Fermented Dairy Drink

A naturally fermented dairy drink with a light, creamy texture and a gently tangy flavour. Cultured slowly using traditional fermentation, it carries a refreshing balance and a wholesome, living character.

Prepared in small batches, it reflects traditional fermentation craft, simple dairy culture, and mindful nourishment.

Naturally fermented dairy drink

Light, creamy texture

Gentle tangy flavour

Traditional fermentation process

Small-batch artisanal production

Culinary Use

Drink chilled as a daily refreshment

Breakfast accompaniment

Smoothies and blended drinks

Light culinary preparations

Storage

Keep refrigerated. Consume within 7 days for best freshness and flavour.