Artisan Majdoula Cheese

Traditional Braided Cheese

A traditional Majdoula cheese with a distinctive braided form and a smooth, elastic texture. Mild, milky, and gently savoury, it carries a clean flavour shaped by traditional dairy preparation methods.

Prepared in small batches, it reflects traditional dairy craft, heritage food forms, and simple, natural ingredients.

Braided traditional cheese

Smooth, elastic texture

Mild, milky flavour

Suitable for fresh serving and cooking

Small-batch artisanal production

Culinary Use

Breakfast and brunch tables

Fresh mezze platters

Sandwiches and light meals

Shared hospitality spreads

Storage

Keep refrigerated. Consume within 45 days unopened and within 10 days after opening.