Makdous

Traditional Preserved Artisan Delicacy

A traditional Levantine delicacy made from tender baby eggplants, carefully stuffed with a fragrant mixture of walnuts, red pepper, and garlic, then preserved in olive oil. Rich in flavour and texture, it carries a deep, earthy character shaped by time-honoured preservation methods.

Prepared in small batches, this dish reflects ancestral food traditions, seasonal harvests, and the slow craft of preserving nature’s abundance with care.

Baby eggplants stuffed with walnuts, pepper, and garlic

Preserved in olive oil

Rich, earthy, and savoury flavour profile

Handcrafted in small batches

Rooted in traditional Levantine culinary heritage

Mezze and shared tables

Side dish with bread and fresh greens

Part of hospitality and grazing platters

Traditional seasonal accompaniment

Store in a cool place. Refrigerate after opening and consume within 45 days.