Description
Makdous (Stuffed Eggplant) | Traditional Levantine Preserved Delicacy
500g | Price: QAR 50
A traditional Levantine delicacy made from baby eggplants stuffed with walnuts, garlic, and peppers, preserved in olive oil. Rich and savoury, it carries a deep, layered flavour rooted in regional heritage.
Prepared using traditional preservation methods, it reflects simple ingredients and time-honoured culinary craft.
Key qualities:
Stuffed baby eggplants
Walnuts, garlic, and pepper filling
Preserved in olive oil
Traditional Levantine preparation
Made with simple, natural ingredients
Culinary Use
Mezze and shared tables
Side dish with bread and fresh greens
Part of hospitality and grazing platters
Traditional seasonal accompaniment
Storage
Store in a cool place. Refrigerate after opening and consume within 45 days.



