Makdous

Makdous (Stuffed Eggplant) | Traditional Levantine Preserved Delicacy

A traditional Levantine delicacy made from baby eggplants stuffed with walnuts, garlic, and peppers, preserved in olive oil. Rich and savoury, it carries a deep, layered flavour rooted in regional heritage.

Prepared using traditional preservation methods, it reflects simple ingredients and time-honoured culinary craft.

Key qualities:

Stuffed baby eggplants

Walnuts, garlic, and pepper filling

Preserved in olive oil

Traditional Levantine preparation

Made with simple, natural ingredients