Multigrain Sourdough Bread

Multigrain Sourdough | Wholesome Handcrafted Bread

A naturally leavened sourdough prepared with a blend of organic grains. Slow fermentation brings depth of flavour and a wholesome, hearty texture with a naturally balanced crumb.

Baked in small batches, this loaf reflects mindful baking, seasonal grains, and traditional craft rooted in simple, nourishing food.

Key qualities:

Naturally leavened sourdough

Blend of wholesome grains

Hearty texture with layered flavour

Small-batch artisanal baking

Made with organic, seasonal ingredients