Artisan Paneer Cheese

Artisan Paneer Cheese | Fresh Traditional Dairy Cheese

A fresh, soft paneer cheese with a mild, milky flavour and delicate texture. Made using traditional curdling methods, it absorbs spices and seasonings beautifully, making it versatile for a wide range of dishes.

Prepared in small batches, it reflects traditional dairy craft and simple, natural ingredients.

Soft, fresh texture

Mild, milky flavour

Absorbent for spices and marinades

Traditional fresh cheese preparation

Small-batch artisanal production

Culinary Use

Curries and cooked dishes

Grilling and sautéing

Salads and wraps

Shared family meals

Storage

Keep refrigerated. Consume within 45 days unopened and within 10 days after opening.