Plain Sourdough Bread

Plain Sourdough | Classic Naturally Fermented Bread

A classic sourdough loaf prepared with a natural starter and slow fermentation. It develops a gentle acidity, balanced flavour, and a light, open crumb.

Baked in small batches using organic ingredients, this loaf reflects simple, mindful baking rooted in traditional craft and natural rhythm.

Key qualities:

Naturally fermented sourdough

Balanced flavour with gentle acidity

Light, open crumb texture

Small-batch artisanal baking

Made with organic, simple ingredients