Ricotta Cheese – 1kg

Traditional Fresh Artisan Cheese

A soft, fresh ricotta cheese with a light, creamy texture and a delicate milky flavour. Traditionally made from whey, it carries a gentle sweetness and smooth consistency suited for both sweet and savoury preparations.

Prepared in small batches, it reflects traditional dairy craft and simple, natural ingredients.

Soft, creamy texture

Light, milky flavour

Traditional whey-based cheese

Versatile culinary ingredient

Small-batch artisanal production

Culinary Use

Pasta fillings and baked dishes

Desserts and sweet preparations

Spreads and breakfast tables

Shared family meals

Storage

Keep refrigerated. Consume within 45 days unopened and within 10 days after opening.