Rustic Baguette

Rustic Baguette | Handcrafted Slow-Fermented Bread
300g | Price: QAR 12
A handcrafted rustic baguette made with slow fermentation and organic baking methods. It carries a naturally developed flavour and a light, airy texture with a balanced crumb.
The crust is lightly floured, crisp, and golden, while the inside stays soft and delicate. Prepared in small batches, it reflects slow living baking, seasonal rhythm, and simple, honest ingredients.
Key qualities:
Slow-fermented dough for natural flavour development
Crisp rustic crust with soft airy crumb
Hand-shaped in small batches
Made using organic and seasonal processes
Rooted in traditional baking craft
Ideal for everyday meals, shared tables, and mindful food moments rooted in simplicity and nourishment.