Shanklish Cheese – 1kg

Traditional Aged Fermented Cheese

A traditional aged cheese with a firm texture and a bold, tangy flavour. Naturally fermented and gently dried, it develops a rich depth that is often enjoyed crumbled with herbs, olive oil, and fresh vegetables.

Prepared in small batches, it reflects ancestral dairy craft, traditional fermentation, and simple, natural ingredients.

Firm, aged texture

Bold, tangy flavour

Naturally fermented cheese

Suitable for crumbling and mezze use

Small-batch artisanal production

Culinary Use

Mezze and shared platters

Salads with olive oil and herbs

Breakfast and traditional spreads

Heritage-inspired dishes

Storage

Keep refrigerated. Consume within 45 days for best freshness and flavour.