Sheep Butter – 1kg

Sheep Butter | Traditional Artisan Butter

A rich, creamy butter made from sheep’s milk with a smooth texture and a distinctive, full-bodied flavour. Traditionally churned, it carries natural depth and warmth suited for both cooking and finishing dishes.

Prepared in small batches, it reflects traditional dairy craft and simple, natural ingredients.

Key qualities:

Creamy, smooth texture

Rich sheep milk flavour

Full-bodied, distinctive taste

Traditional churned butter

Small-batch artisanal production

Culinary Use

Fresh bread and breakfast tables

Cooking and sautéing

Baking and traditional recipes

Shared family meals

Storage

Keep refrigerated. Consume within 45 days for best freshness and flavour.