Sheep Ghee

Traditional Artisan Clarified Butter

A traditionally prepared sheep ghee with a rich aroma, smooth texture, and deep buttery flavour. Slowly clarified using time-honoured methods, it brings warmth, richness, and character to both everyday cooking and heritage recipes.

Prepared in small batches, it reflects traditional dairy craft and simple, natural ingredients.

Key qualities:

Rich, aromatic flavour

Smooth clarified texture

Made from sheep milk butter

Traditional dairy preparation

Small-batch artisanal production

Culinary Use

Traditional cooking and recipes

Rice and grain dishes

Baking and roasting

Shared family meals

Storage

Store in a cool, dry place. Consume within 45 days for best freshness and flavour.