Sumac Powder

Sumac Powder | Traditional Tangy Spice

A traditional sumac spice with a vibrant, tangy flavour and deep reddish hue. Naturally dried and finely ground, it brings a bright acidity and earthy depth to everyday dishes.

Prepared in small batches, it reflects traditional spice craft and simple, natural ingredients.

Key qualities:

Naturally tangy flavour

Deep reddish colour

Finely ground spice

Traditional drying process

Small-batch artisanal production

Culinary Use

Seasoning for salads and dips

Sprinkled over grilled meats and vegetables

Mixed with olive oil or zaatar

Shared mezze and dining tables

Storage

Store in a cool, dry place. Consume within 6 months for best freshness and aroma.