Sundried Tomato & Paprika Sourdough Bread

Naturally Fermented Artisan Bread

A naturally fermented sourdough loaf crafted using a traditional starter of flour and wild yeast, enriched with sundried tomatoes and paprika. Slow fermentation develops depth and character, while the tomatoes bring gentle sweetness and the paprika adds a warm, aromatic note.

Baked in small batches, this artisan loaf reflects slow craft, mindful baking, and a thoughtful balance of flavour rooted in wholesome ingredients.

Naturally fermented sourdough bread

Made with a traditional wild yeast starter

Enriched with sundried tomatoes and paprika

Slow fermentation for flavour and texture

Artisan-baked in small batches

Culinary Use

Toasts and open sandwiches

Cheese boards and seasonal spreads

Soups and shared meals

Mediterranean-inspired dishes

Store in a cool, dry place and consume within 4 days for best freshness and flavour.