Culinary Classes for Adults at Heenat Salma's Artisanal Kitchen

The hands-on culinary workshops with our artisanal chefs will teach you the art of making fresh dairy products, homemade pasta, sourdough, and mastering spice pairing. The classes are offered in a friendly, relaxed atmosphere to improve your culinary skills while connecting with other food lovers on a farm-to-table experience.

Learn the art of making Maamoul, a traditional Middle Eastern pastry filled with dates, nuts, or figs.

Maamoul Making

Availble on Monday, March 17, 2025  
Learn the art of making Maamoul, a traditional Middle Eastern pastry filled with dates, nuts, or figs.
Ciabatta Bread Making

Ciabatta Bread Making

Availble on Friday, March 28, 2025   
In this session of culinary classes at Heenat Salma, we will learn the art of making Ciabatta Bread.
Palestinian Bread Making

Palestinian Bread Making

Availble on Friday, March 7, 2025
In this session of culinary classes at Heenat Salma’s Artisanal Kitchen, we will learn the art of making Palestinian Bread
Arabic Coffee

Arabic Coffee

Availble on Friday, March 21, 2025  
Learn the art of making Arabic Coffee.
Dumplings

Dumplings

Availble on Monday, March 31, 2025 
Discover the secrets of making delicious dumplings, from the dough to the filling and cooking methods.
Sundried Tomato Olive Labneh Dip

Sundried Tomato Olive Labneh Dip

Availble on Friday, March14, 2025 
In this session of culinary classes at Heenat Salma’s Artisanal Kitchen, we will learn the art of making  Sundried Tomato Olive Labneh Dip
Learn to bake a variety of breads including Ciabatta, Focaccia, and Sourdough. This workshop covers everything from mixing dough to baking.

Sourdough Making

Availble on Monday, March 10, 2025 
Embark on a culinary journey and experience the art of making and baking sourdough bread
handcut noodles making

Hand-Cut Noodles

Availble on Monday, March 3, 2025 
In this session of culinary classes at Heenat Salma’s Artisanal Kitchen, we will learn the art of making  Hand-Cut Noodles