Culinary Classes for Adults at Heenat Salma's Artisanal Kitchen

The hands-on culinary workshops with our artisanal chefs will teach you the art of making fresh dairy products, homemade pasta, sourdough, and mastering spice pairing. The classes are offered in a friendly, relaxed atmosphere to improve your culinary skills while connecting with other food lovers on a farm-to-table experience.

Maamoul Making

Availble on Friday, January 2, 2026

Learn the art of making Maamoul, a traditional Middle Eastern pastry filled with dates, nuts, or figs.

Sourdough Making

Availble on Monday, January 5, 2025 

Embark on a culinary journey and experience the art of making and baking sourdough bread

Focaccia Bread Making

Availble on Friday, January 9, 2026

In this session of culinary classes at Heenat Salma, we will learn the art of making Focaccia Bread.

Dumplings

Availble on Monday, January 12, 2026 

Discover the secrets of making delicious dumplings, from the dough to the filling and cooking methods.

Hand-Cut Noodles

Availble on Friday, January 16, 2026

In this session of culinary classes at Heenat Salma’s Artisanal Kitchen, we will learn the art of making  Hand-Cut Noodles

Palestinian Bread Making

Availble on Monday, January 19, 2026

In this session of culinary classes at Heenat Salma’s Artisanal Kitchen, we will learn the art of making Palestinian Bread

Dates and Almond Tart Making

Availble on Friday, January 23, 2026

In this session of culinary classes at Heenat Salma, we will learn the art of making Dates and Almond Tart.

Grissini Breadsticks

Availble on Monday, January 26, 2026

Experience the art of baking crisp and flavorful Grissini Breadsticks from scratch in our interactive culinary workshop at Heenat Salma.

Mixed Berry Tart Making

Availble on Friday, January 30, 2026

Discover the secrets of making delicious Mixed Berry Tart Making, from the dough to the filling and cooking methods.