Culinary Classes for Adults at Heenat Salma's Artisanal Kitchen

The hands-on culinary workshops with our artisanal chefs will teach you the art of making fresh dairy products, homemade pasta, sourdough, and mastering spice pairing. The classes are offered in a friendly, relaxed atmosphere to improve your culinary skills while connecting with other food lovers on a farm-to-table experience.

Palestinian Bread Making

Availble on Monday, June 2, 2025 

In this session of culinary classes at Heenat Salma’s Artisanal Kitchen, we will learn the art of making Palestinian Bread

Dumplings

Availble on Friday, June 13, 2025 

Discover the secrets of making delicious dumplings, from the dough to the filling and cooking methods.

Zucchini Cake

Availble on Monday, June 30, 2025 

Join us in this culinary class at Heenat Salma to explore the delightful process of making Zucchini Cake from scratch.

Maamoul Making

Availble on Friday, June 27, 2025

Learn the art of making Maamoul, a traditional Middle Eastern pastry filled with dates, nuts, or figs.

Rustic Baguette

Availble on Friday, June 6, 2025 

In this culinary class for children, we will learn the art of  making Rustic Baguette

Focaccia Bread Making

Availble on Friday, May 23, 2025 

In this session of culinary classes at Heenat Salma, we will learn the art of making Focaccia Bread.

Hummus Making

Availble on Friday, June 20, 2025 

In this session of culinary classes at Heenat Salma’s Artisanal Kitchen, we will learn the art of making Hummus Making

Cinnamon Roll Making

Availble on Monday, May 26, 2025 

In this culinary class for children, we will learn the art of  cinnamon roll making

Grissini Breadsticks

Availble on Monday, June 16, 2025 

Experience the art of baking crisp and flavorful Grissini Breadsticks from scratch in our interactive culinary workshop at Heenat Salma.

Hand-Cut Noodles

Availble on Monday, June 9, 2025

In this session of culinary classes at Heenat Salma’s Artisanal Kitchen, we will learn the art of making  Hand-Cut Noodles

Sourdough Making

Availble on Monday, June 23, 2025 

Embark on a culinary journey and experience the art of making and baking sourdough bread