Culinary Classes for Adults at Heenat Salma's Artisanal Kitchen

The hands-on culinary workshops with our artisanal chefs will teach you the art of making fresh dairy products, homemade pasta, sourdough, and mastering spice pairing. The classes are offered in a friendly, relaxed atmosphere to improve your culinary skills while connecting with other food lovers on a farm-to-table experience.

Focaccia Bread Making class at heenat salma farm

Focaccia Bread Making

Availble on Friday, March 20, 2026
In this session of culinary classes at Heenat Salma, we will learn the art of making Focaccia Bread.
Learn the art of making Maamoul, a traditional Middle Eastern pastry filled with dates, nuts, or figs.

Maamoul Making

Availble on Monday, March 23, 2026
Learn the art of making Maamoul, a traditional Middle Eastern pastry filled with dates, nuts, or figs.
Lavash

Lavash Bread Making

Availble on Friday, March 27, 2026
In this session of culinary classes at Heenat Salma’s Artisanal Kitchen, we will learn the art of making Lavash Bread
Learn to bake a variety of breads including Ciabatta, Focaccia, and Sourdough. This workshop covers everything from mixing dough to baking.

Sourdough Making

Availble on Monday, March 30, 2025 
Embark on a culinary journey and experience the art of making and baking sourdough bread