Culinary Classes for Adults at Heenat Salma's Artisanal Kitchen

The hands-on culinary workshops with our artisanal chefs will teach you the art of making fresh dairy products, homemade pasta, sourdough, and mastering spice pairing. The classes are offered in a friendly, relaxed atmosphere to improve your culinary skills while connecting with other food lovers on a farm-to-table experience.

Labne and yoghurt Making

Availble on Monday, November 18th , 2024
In this session of culinary classes at Heenat Salma, we will learn the art of making Labne and yoghurt.
Ciabatta Bread Making

Ciabatta Bread Making

Availble on Friday, November 29, 2024
In this session of culinary classes at Heenat Salma, we will learn the art of making Ciabatta Bread.
Foccacia Making at HEENAT Salma Farm

Focaccia Bread Making

Availble on Monday, November 25, 2024
In this session of culinary classes at Heenat Salma, we will learn the art of making Focaccia Bread.
Gnocchi Pasta culinary class at heenat salma farm

Gnocchi Pasta

Availble on Friday, November 22nd, 2024
In this session of culinary classes at Heenat Salma, we will learn the art of making Gnocchi Pasta
Learn to bake a variety of breads including Ciabatta, Focaccia, and Sourdough. This workshop covers everything from mixing dough to baking.

Sourdough Making

Availble on Friday November 15th , 2024
Embark on a culinary journey and experience the art of making and baking sourdough bread
Learn the art of making Maamoul, a traditional Middle Eastern pastry filled with dates, nuts, or figs.

Maamoul Making

Availble on November 11th
Learn the art of making Maamoul, a traditional Middle Eastern pastry filled with dates, nuts, or figs.