Culinary Classes for Adults at Heenat Salma's Artisanal Kitchen

The hands-on culinary workshops with our artisanal chefs will teach you the art of making fresh dairy products, homemade pasta, sourdough, and mastering spice pairing. The classes are offered in a friendly, relaxed atmosphere to improve your culinary skills while connecting with other food lovers on a farm-to-table experience.

Palestinian Bread Making

Availble on Friday, October 3, 2025

In this session of culinary classes at Heenat Salma’s Artisanal Kitchen, we will learn the art of making Palestinian Bread

Hand-Cut Noodles

Availble on Monday, October 6, 2025  

In this session of culinary classes at Heenat Salma’s Artisanal Kitchen, we will learn the art of making  Hand-Cut Noodles

Dates and Almond Tart Making

Availble on Friday, October 10, 2025 

In this session of culinary classes at Heenat Salma, we will learn the art of making Dates and Almond Tart.

Focaccia Bread Making

Availble on Monday, October 13, 2025

In this session of culinary classes at Heenat Salma, we will learn the art of making Focaccia Bread.

Sourdough Making

Availble on Friday, October 17, 2025 

Embark on a culinary journey and experience the art of making and baking sourdough bread

Grissini Breadsticks

Availble on Monday, October 20, 2025 

Experience the art of baking crisp and flavorful Grissini Breadsticks from scratch in our interactive culinary workshop at Heenat Salma.

Dumplings

Availble on Friday, October 24, 2025 

Discover the secrets of making delicious dumplings, from the dough to the filling and cooking methods.

Lentil Dip Making

Availble on Monday, October 27, 2025  

In this session of culinary classes at Heenat Salma, we will learn the art of making Lentil Dip.

Maamoul Making

Availble on Friday, October 31, 2025 

Learn the art of making Maamoul, a traditional Middle Eastern pastry filled with dates, nuts, or figs.