Culinary Classes for Adults at Heenat Salma's Artisanal Kitchen

The hands-on culinary workshops with our artisanal chefs will teach you the art of making fresh dairy products, homemade pasta, sourdough, and mastering spice pairing. The classes are offered in a friendly, relaxed atmosphere to improve your culinary skills while connecting with other food lovers on a farm-to-table experience.

hummus

Hummus Making

Availble on Friday, February 7, 2025
In this session of culinary classes at Heenat Salma’s Artisanal Kitchen, we will learn the art of making Hummus Making
Dumpling making

Dumplings

Availble on Monday, February 24, 2025
Discover the secrets of making delicious dumplings, from the dough to the filling and cooking methods.
handcut noodles making

Hand-Cut Noodles

Availble on Wednesday, February 19, 2025
In this session of culinary classes at Heenat Salma’s Artisanal Kitchen, we will learn the art of making  Hand-Cut Noodles
Palestinian Bread Making

Palestinian Bread Making

Availble on Monday, February 10, 2025
In this session of culinary classes at Heenat Salma’s Artisanal Kitchen, we will learn the art of making Palestinian Bread
Focaccia Bread Making class at heenat salma farm

Focaccia Bread Making

Availble on Friday, February 28, 2025
In this session of culinary classes at Heenat Salma, we will learn the art of making Focaccia Bread.
Learn the art of making Maamoul, a traditional Middle Eastern pastry filled with dates, nuts, or figs.

Maamoul Making

Availble on Friday, February 14, 2025  
Learn the art of making Maamoul, a traditional Middle Eastern pastry filled with dates, nuts, or figs.
cinnamon roll making

Cinnamon Roll Making

Availble on Friday, February 21, 2025
In this culinary class for children, we will learn the art of  cinnamon roll making
Learn to bake a variety of breads including Ciabatta, Focaccia, and Sourdough. This workshop covers everything from mixing dough to baking.

Sourdough Making

Availble on Monday, February 3, 2025  
Embark on a culinary journey and experience the art of making and baking sourdough bread